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Global luxury hospitality operator The Lux Collective has won seven titles at the 2026 World Culinary Awards. Five went to LUX* Grand Baie in Mauritius and two to LUX* Saint Gilles on Réunion Island. Both resorts competed against restaurants from across the Indian Ocean, including the Maldives, Seychelles and Madagascar, and between them won five regional titles and two national ones.
The World Culinary Awards recognise excellence in dining across restaurants, hotels and destinations worldwide, with winners voted for by industry professionals and the public.